Culinary Specialist: Institutional Kitchen

Aramark Canada is seeking a Cook to join our team at the Canadian Forces Base on the Halifax waterfront. You will cook and prepare a variety of foods, following recipes and safety guidelines, while bringing creativity to menus.

The role requires 3+ years of culinary experience in institutional settings and a commitment to high standards of food safety and hygiene. Daytime, full-time schedule with benefits and development opportunities is offered.

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