Cook Position Available at Alfred's

Alfred's in Revelstoke, British Columbia, is searching for a skilled Cook to join our kitchen team. This role emphasizes cooking expertise, preparation, and adherence to food safety standards.
As a Cook at Alfred's, you’ll focus on preparing ingredients and cooking meals. You will maintain food quality and presentation while supporting the overall kitchen operations. A commitment to sanitation procedures and teamwork is essential for success in this role.
Key Responsibilities:
• Prepare and cook meals following quality standards
• Maintain inventory and communicate with management
• Clean workstations and kitchen equipment
• Follow food safety and sanitation procedures
• Collaborate with kitchen and front-of-house teams
Requirements:
• Minimum 2 years of experience in a commercial setting
• Strong knowledge of food preparation and safety procedures
• Excellent organizational skills and attention to detail
• Ability to thrive in a fast-paced environment
• FoodSafe Level 1 certification is a plus
Bring your culinary skills to Alfred's and help us delight our guests.
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