Line Cook — Fresh-Menu Kitchen, Full-Time, Entry Level

Deluxe French Fries in Canada is seeking an entry-level, full-time restaurant team member to work on-site at our Dieppe location. No degree is required; 1–2 years of related restaurant experience preferred. English or French language proficiency is acceptable.

Join our crew and contribute to daily service, food preparation, and customer satisfaction in a fast-paced setting. The position is on-site only, with regular shifts and a collaborative team environment.

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