Chef

Responsibilities (But Are Not Limited To)

• Communicate clearly and professionally with coworkers.
• Take Bake off shift when needed
• Prepare and cook food and pastry items.
• Ensures consistent and enthusiastic about baked good and other food products.
• Work with team member and contribute to seasonal product creations. (commission earning)
• Properly work within the set time and baking schedule to ensure the on-time delivery of the products to the customers.
• Ability to work independently and as a team.
• As solo/team working on new seasonal / event items.
• Following set sanitation standards and maintain a clean working area.
• Opening and closing duties include but not limited to opening bake off routine, closing procedure, checking and maintain ingredients bin and stock in kitchen area, work area and equipment sanitation.

Idea Candidate

• Food safe level 1. (prefer)
• previous experience in a café, bakery environment or a graduate of a professional baking program . (optional)
• Close to work location (Preferred)

#J-18808-Ljbffr