Food Service Leadership Position Available

Drive food service excellence in the role of Food Service Supervisor, with responsibilities in staff training and quality management. Flexible hours signify a commitment to employee needs.
As a Food Service Supervisor, you will oversee the food preparation team, addressing both operational and customer service aspects. This pivotal role supports youth development through mentorship, ensuring an inclusive and supportive work environment. Effective scheduling and quality control are key facets of your responsibilities.
Key Responsibilities:
• Train and guide staff in food safety
• Supervise food preparation and service
• Respond to customer inquiries and complaints
• Evaluate ingredient needs and place orders
• Keep accurate records of sales and waste
Requirements:
• Education: High school graduation certificate
• Experience: 1-2 years in food service
• Language: Proficiency in English essential
• Proven supervisory skills and attention to detail
• Availability for flexible working hours
Elevate food service quality and mentor youth in this dynamic, full-time supervisory role.
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