Food Service Cashier and Server

Customer service, cashiering, and line serving anchor this Food Service Worker position alongside meal preparation and safe food handling.

This Food Service Worker serves customers in retail areas while preparing, presenting, and serving meals. Responsibilities include setting up daily purchase items, distributing supplies, cleaning work areas, and resolving customer concerns. The role requires following written and verbal instructions, sanitation requirements, and production standards.

Key Responsibilities:

• Serve customers efficiently through outlined service steps
• Provide cashiering and line serving across retail areas
• Set up items for purchase each day
• Distribute supplies, utensils, and portable equipment
• Resolve concerns and relay information to supervisors

Requirements:

• Previous food service experience is an asset
• Strong organizational skills for heavy workloads
• Ability to follow written and verbal instructions
• Good command of spoken and written English
• Ability to work independently and in teams

Support retail food service through cashiering, line serving, meal presentation, and dependable customer communication.

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