Produce Clerks (FT & PT)

What you’ll do:

Duties/Responsibilities:

• Approach to Work: To come to work with a positive, professional approach and attitude.
• Opening/Closing: To complete all opening and closing procedures as per schedules.
• Guest Service: To help ensure outstanding courteous Guest service is provided at all times.
• Policy & Procedures: To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual.
• Attendance: To be dependable for all scheduled shifts
• Merchandising: To prepare, wrap, price and stock product as required and assigned.
• Maintenance: To safely use department equipment (, pallet jacks, scales, wrappers) and report breakdowns or safety issues to the Produce Manager.
• Inventory: To monitor inventory levels, report replenishment needs, record markdowns, and assist with inventory counts.
• Administrative: To assist in completing signage, recall checks, order entries, and other departmental administrative tasks as required.
• Housekeeping: To maintain cleanliness and organization on the sales floor, cooler, prep areas, and racking by following scheduled checklists and standards.
• Other duties as required

Who are you:

Competencies/Qualifications:

Organizational savvy, desire to work in a team setting, excellent communication and interpersonal skills, commitment to making a positive difference in our members’ lives, and strong dependability with effective time management

We offer career advancement opportunities, competitive compensation, benefits package, company contributed pension plan and learning/development opportunities.

This position will remain open until filled. To apply please submit your resume to Sherly Baltazer (Produce Supervisor) at

Submit questions/applications to:

Interlake Co-op

Sherly Baltazer (Produce Supervisor)

204-376-5245 ext. 06