Type de contrat
- Permanent
Description de poste
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Work setting
- Restaurant
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Provide customer service
- Train staff in job duties, sanitation and safety procedures
- Supervise staff or team
- Enforce policies and procedures
- Ensure that food and service meet quality control standards
- Supervisory Experience
- Coach
- Resolve complaints and claims
Area of work experience
- Food services
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
Other
- Use of artificial intelligence
Employment terms options
- Evening
Experience
- 1 year to less than 2 years
Employment terms options
- Shift
- Day
- Weekend
Financial benefits
- Bonus
Other benefits
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week