Smokehouse Bacon Worker – Vanalman

The Red Barn Smokehouse is looking for a Smokehouse Bacon Cook to join our team. In this role, you’ll primarily be responsible for cooking and packaging Red Barn’s famous Double Smoked Bacon for all of our sandwich bars. Training will be provided, and you’ll work as part of a small team in a relaxed work environment.

Responsibilities

• Cooking: Cook bacon for our sandwich bars
• Packaging: Package bacon for shipment
• Cleanliness: Maintain a clean and safe work environment
• Food Safety: Ensure products meet quality and food safety standards
• Other Duties: Opportunity to cross-train in other departments

Benefits

• Flexible schedule depending on your availability
• Staff discount of 15 % on purchases
• Ability to participate in our one-time New Homeowner Grant
• Ability to participate in our High School or Post Secondary Scholarship Programs
• Employee referral program
• Staff giveaways, events, and other fun perks throughout the year
• Work with an amazing team!

Job Requirements:

• Minimal lifting is required
• Positive attitude
• Ability to follow food safety procedures and production guidelines
• Reliable and punctual
• Ability to work independently and as part of a small team
• Ability to perform repetitive tasks while maintaining quality