Sous Chef - Nk'Mip Cellars

Description

:

NK’MIP CELLARS – SOUS CHEF

LOCATION: Osoyoos, BC
STATUS: FT Regular Hourly

COMPENSATION: $25- $28/hour plus % of team gratuity program, Health Benefits, Company Pension Plan

ABOUT US:

Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences.

OPPORTUNITY:

As the Sous Chef at Sweetgrass, you play a crucial role in crafting the dining experience our guests will cherish. From their arrival, you contribute to creating lasting memories by delivering an exceptional experience that complements our award-winning wines.

DAILY RESPONSIBILITIES:

• Monitoring culinary staffing levels and stock levels.
• Communicating respectfully with direct and indirect reports.
• Assist in development and execution of seasonal menus and events.
• Understanding of food and wine pairings.
• Understanding and execution of organizational systems to ensure efficiency of day-to-day operations.

REQUIREMENTS:

• Minimum 3 Years of previous culinary experience
• Red Seal Certification an asset
• Food Safe Certification
• Excellent organizational, time management, interpersonal & communications skills
• Ability to multitask and has strong attention to detail
• Open availability for scheduling

WHY JOIN US?

• Work in a picturesque resort setting with some of the most stunning vineyard and lake views in the Okanagan.
• Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives.
• Staff discounts on wine at all Arterra Wines Canada winery locations.
• Benefit from flexible scheduling for both full-time and part-time staff.

Join our team at Nk’Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. Be part of a diverse and inclusive environment where you can be your best self in serving our guests.