retail store supervisor

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

• Fast food
• Bake shop

Tasks

• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Requisition or order materials, equipment and supplies
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Plan budgets and monitor revenues and expenses
• Recruit, hire and supervise staff and / or volunteers
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Oversee sales and merchandising of baked goods
• Prepare pastry for special occasions, such as weddings and birthdays
• Plan and organize daily operations
• Evaluate daily operations

Food specialties

• Cake decorating

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Manual dexterity
• Attention to detail

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Reliability
• Team player
• Ability to multitask

Experience

• 1 year to less than 2 years

Employment terms options

• To be determined

Other benefits

• Free parking available
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week