Bartender

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Tasks

• Arrange the bar area to make attractive displays
• Organize the operations of a cocktail lounge or bar
• Clean bar area and wash glassware
• Clean draft beer system
• Hire and dismiss staff
• Advise on wine selection
• Supervise food and beverage servers and other staff
• Record and balance beverage sales
• Store beverage and food products
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week