Pork Cut Production Foreman

At Olymel, we believe in innovation, quality, and sustainable growth. We are currently seeking a Pork Cut Production Foreman to join our dynamic team. If you're motivated by a fast-paced work environment, enjoy collaboration, and want to make a real impact on operational efficiency and quality, this opportunity is for you!

Why Choose Olymel?

• Career Growth and Job Security: Enjoy a stable job with opportunities for advancement.
• Company Culture: Be part of a close-knit, collaborative team where every contribution is valued.
• Benefits: Take advantage of competitive benefits and attractive compensation.
• #INDwhitecollar

Position Summary

The Pork Cut Production Foreman is responsible for supervising and coordinating pork cutting operations on the production floor. The foreman oversees the setup, operation, and sanitation of packaging equipment, monitors product quality throughout the packaging process, and ensures compliance with Good Manufacturing Practices (GMP), HACCP, and all relevant food safety protocols

Key Responsibilities

• Supervise daily pork cutting operations.
• Enforce compliance with Good Manufacturing Practices (GMP), HACCP, and company food safety protocols.
• Monitor and delegate assembly, operation, and sanitation of meat processing equipment.
• Ensure all products meet established quality standards by conducting regular checks and maintaining accurate production records.
• Identify and resolve process issues, make necessary equipment adjustments and report unresolved problems to supervisors.
• Maintain a clean, organized, and safe work environment, ensuring compliance with health and safety regulations.
• Communicate effectively with team members and other departments to coordinate workflow and resolve issues.
• Provide relief for line staff during breaks as needed and implement contingency procedures to maintain production flow.

Requirements

• Minimum high school diploma or equivalent; post-secondary education in meat processing or related field preferred.
• At least 2 years of experience in meat/pork processing plants.
• Previous supervisory or lead experience in a meat production environment preferred.
• Strong knowledge of pork cuts, trimming, deboning, and portioning techniques.
• Familiarity with food safety regulations (HACCP, GMP) and workplace safety standards.
• Ability to operate and oversee the use of knives, saws, and other meat processing equipment.
• Good organizational, communication, and problem-solving skills.
• Physically fit and able to work in cold, wet environments with heavy lifting as required.
• Willingness to work flexible hours and overtime as needed to meet Preferred Qualifications
• Bilingual (asset).
• Experience with continuous improvement or lean manufacturing processes. #INDwhitecollar

Here’s what Olymel has to offer you:

• A truly family-like work atmosphere
• A service recognition program
• Competitive compensation and a comprehensive benefits package, including:
• A group insurance program
• A group savings plan with employer contributions
• Attractive corporate discounts after 3 months
• A company committed to sustainable development, offering high-quality products, promoting animal welfare, responsible sourcing, reducing its environmental impact, and giving back to the communities it operates in through various initiatives, including the “Together We Give Back” program.

Thank you for your interest in our company.

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We do not use artificial intelligence (AI) in our selection processes.