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Sushi California
Head chefSushi California • Vancouver, BC, Canada
Head chef

Head chef

Sushi California • Vancouver, BC, Canada
Il y a 19 jours
Type de contrat
  • Permanent
Description de poste
  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 3-4 people

Cuisine specialties

  • Japanese cuisine

Food specialties

  • Fish and seafood

Experience

  • 3 years to less than 5 years

Other benefits

  • Other benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
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Head chef • Vancouver, BC, Canada

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