Restaurant Chef
Location: Mono, Ontario
Package: $80,000–$85,000 salary + PTO + relocation support
I’m hiring on behalf of a well-established resort, winery, and hospitality destination for a Restaurant Chef to lead its à la carte culinary offering.
This is an exciting opportunity for a chef with strong hotel or resort experience, a passion for Italian and Mediterranean cuisine, and the leadership skills to take ownership of a busy restaurant kitchen within a broader multi-outlet operation.
The Opportunity
The Restaurant Chef will be responsible for leading the à la carte kitchen operation, including a signature restaurant concept, while reporting directly to the Executive Chef. This person will play a key role in maintaining culinary standards, leading service, and developing the kitchen team.
About the Operation
Key Responsibilities
Ideal Background
This role is best suited to a chef coming from:
Candidates with experience in Italian or Mediterranean cuisine will be particularly well aligned.
What We’re Looking For
Restaurant Chef • Ontario, Canada
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