In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
Note: candidate will be working as team member during probation period (3 MONTHS) before moving to this position.
Join our growing team! We are looking for a Restaurant Manager!
As a Restaurant supervisor, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.
In this position you will:
Manage the shift by ensuring your team has all the tools they need to succeed
Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
train and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
Promote a respectful team environment and manage team members with open communication and understanding
Manage inventory and ordering
Requirements:
Previous experience as Supervisor/ Team leader at tim hortons required.
Strong leadership and customer service skills
Knowledge of food safety and health regulations
Ability to supervise staff and manage shift operations
Experience with cash handling, TDL, Inventory and POS systems
Flexible availability, including early mornings, weekends, and holidays
Why work for us?
Scholarship program
Fast paced work environment
Potential to grow
Please note that this position requires successful completion of a three-month probationary period. In addition, candidates must have open availability for six days per week, as this is a requirement of the role.
Minimum one year of experience as a Shift Leader or Supervisor at Tim Hortons required. * 6days availability * Food safe (serv safe only) certification. * must pass three months' probation period to qualify. (you'll be hired as a team member for first three months )
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