Shape guest satisfaction as a Food and Beverage Supervisor at Germain Hotels, where your operational expertise meets high-quality service delivery. Drive team performance and uphold standards daily. Germain Hotels is on the lookout for an enthusiastic Food and Beverage Supervisor dedicated to optimizing food and beverage experiences. Key aspects of the role include managing the dining room and bar operations while supervising team members’ performance. You will ensure adherence to health standards and coordinate with other departments to achieve service excellence. Key Responsibilities: • Manage daily operations in dining and bar areas • Motivate and supervise team members' performance • Develop staffing and resource management plans • Conduct regular inspections for compliance and quality • Work with departments for catering activity coordination Requirements: • High school diploma or equivalent preferred • Previous management or supervisory experience an asset • Strong ability to communicate and lead teams • Excellent time management and detail orientation • Commitment to high service standards Take your team’s service to new heights at Germain Hotels! #J-18808-Ljbffr
Food and Beverage Supervisor Position • Mississauga, Peel Region, Canada
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