Second/ Third Cook
Position Information
Primary Location:On MV Isabelle X/ Saga-Company Vessels alongside Squamish BC
Employee Status: Rotational
No. of Vacancy: 3
Company Operating Name:Bridgemans Crew Management Ltd.
Business Address: 2512 Yukon St Vancouver BC V5Y 0H2.
Terms of Employment: Rotational schedule forthree years with the possibility of extension
Language of Work: English
Wages/ Salary: $CAD hourly 19.00 to 25.00/-
Benefits Package offered: Vessel Protection and Indemnity Insurance
The Company
Bridgemans Services Group LP (Bridgemans Crew Management Ltd.)provides flexible full-service vessels for industrial workforce accommodation logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients ensuring that solutions meet precise specifications including logistics crew transfers housekeeping catering and the fulfillment of all HSE requirements.
Key Responsibilities
Reporting to the Sous Chef responsibilities and essential job functions include but are not limited to the following:
Qualifications
Working Conditions
AtBridgemans Services Group LP (Bridgemans Crew Management Ltd.)we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence safe work environments and the communities where we work and live.Bridgemans Services Group LP (Bridgemans Crew Management Ltd.)hires on the basis of merit and is committed to Employment equity and development.
Required Experience:
IC
Second Third Cook • Squamish, British Columbia, Canada
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