Skilled Trades Instructor, Culinary & Field Placement Specialist

Six Nations Polytechnic (SNP) is a unique Indigenous Institute recognized by community government and institutions of higher learning as a Centre of Excellence for Indigenous Knowledge. SNP offers secondary postsecondarytradeseducation and training. SNP has formal partnerships with nine publicly funded Ontario Universities and Colleges and collaborates with six Ontario-based Indigenous owned and controlled post-secondary Institutes.

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JOB PURPOSE

Under the supervision of the Associate Dean the Skilled trades Instructor Culinary & Field Placement Specialist (Instructor) provides academic leadership and develops an effective learning environment in the program lab and classroom. The Instructor develops delivers and evaluates students within the apprenticeship pre-apprenticeship and post-secondary culinary related programs. The Instructor is required to perform all duties consistent with the governance values and operating policies of Six Nations Polytechnic (SNP) while fostering positive relations with staff students stakeholders and the community; contributing to a culturally supportive teaching learning and work environment consistent with Hodinǫshǫ : nih / Rotinonhson : ni values of Ganigohi : yo : / Kanikoriio (Respect and the Good Mind)

KEY ACCOUNTABILITIES

Program Planning & Delivery 30 %

• Designing and delivering curriculum aligned with Skills Trades Ontario and SNP learning objectives. This includes preparing lesson plans instructional materials developing course outlines and assignments and teaching both theory and practical skills in classroom and lab settings;
• Demonstrating safe equipment use; and maintains a clean and safe learning environment;
• Other related duties asrequired;

Student Evaluation and Support 20%

Kitchen Services & Management 20%

Work Placement Coordination 15%

Institutional / Program Engagement & Administration 10%

EDUCATIONAL KNOWLEDGE

Completion of post-secondary training in Culinary related program or a Certificate of Apprenticeship or Certificate of Qualification for the program of instruction.

A Red Seal Endorsement is preferred

EXPERIENTIAL KNOWLEDGE / CULTURE AND LANGUAGE EXPERTISE

Minimum of 5 years of industry experience in a chef or cook role and safety procedures required in a kitchen environment.

Experience in instructional delivery within post-secondary or apprenticeship programs including curriculum development student evaluation and coordination of work placements. Familiarity with administrative processes record-keeping and stakeholder engagement is also required.

Criminal Record Check

The successful candidate will be required to provide an original Criminal Background Check Vulnerable Sector Screening that is satisfactory to Six Nations Polytechnic (SNP) prior to the first day of work at Six Nations Polytechnic and an Offence Declaration that is satisfactory to SNP by their first day of employment at Six Nations Polytechnic.

At Six Nations Polytechnic we are committed to diversity and inclusion as we continue and expand our efforts to become a more inclusivesafeand respectful workplace. Human Resources will accommodate any needs under the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA). Recruitment processes will bemodifiedto remove barriers to accommodate those with disabilities as may berequested.

Applicants from Six Nations and other Indigenous communities will be given preference to deliver programs and services in a First Nations community.

Full Job description is available upon request.

POSITION TYPE : New Position

JOB TYPE : Contract

SCHEDULE : 37.5hrsMonday-Friday

WORK MODEL : Onsite

PAY BAND : BENEFITS :

Required Experience :

IC

Key Skills

Environmental Safety,Fire Safety,Benefits & Compensation,Inspection,Ims

Employment Type : Contract

Experience : years

Vacancy : 1

Monthly Salary Salary : 64874 - 76010