Head chef

A culinary leadership company in Pickering is seeking individuals with culinary experience to join its team.Candidates will lead shifts while managing budgetary goals and contribute to team morale.... Voir plus

Become a key member of the culinary team at Thermea Spa Village Whitby as a Sous Chef.Focus on exceptional food preparation and enhancing guest satisfaction at this wellness destination.In this ful... Voir plus

Are you passionate about creating delicious dishes and leading a team in a dynamic culinary environment?.Our restaurants are industry leaders in team development and offer unique opportunities for ... Voir plus

Make an impact at Dexterra Group as a Chef, leading culinary initiatives at Ontario Tech University from July.This full-time role emphasizes quality, safety, and guest satisfaction.In this position... Voir plus

Join Royal Ashburn Golf Club as a Sous Chef and lead the kitchen team in crafting outstanding dining experiences.This full-time position emphasizes culinary passion and teamwork.As a vital member o... Voir plus

Become a Culinary Professional at Dexterra Group, where your cooking skills meet exceptional customer service.Focus on high-quality meal preparation and kitchen hygiene.Reporting to the Chef Manage... Voir plus

A leading restaurant chain in Ontario is seeking a passionate Chef to join their team.This role involves producing menu items efficiently, leading shifts, and enhancing team morale.The ideal candid... Voir plus

Terms of Employment: Full-time / PermanentVacancies: 2Employment Address: 1750 Plummer Street, Unit 5, Pickering, Ontario L1W 3L7Hours of Work: 40 hours/weekLanguage: EnglishBenefits: Eligible for ... Voir plus

Royal Ashburn Golf Club is looking for an experienced and passionate Sous Chef to help lead our kitchen team.This is an exciting opportunity for a culinary professional who thrives in a fast-paced ... Voir plus

Pickering Casino Resort is seeking a Sous Chef! Under the general direction of the Executive Sous Chef, you will lead, supervise, and coordinate the activities of a workstation or restaurant, prepa... Voir plus

Food Hall Floor Manager – House of Social Food Hall, Manchester.Open 7 days a week, our Management Team work collaboratively throughout the full week.Shifts can start as early as 7am and finish as ... Voir plus

Join Bulk Barn Foods as a Key Holder and lead by example in customer service and team management.This part-time role blends responsibility and engagement in a supportive environment.As a Key Holder... Voir plus

Take charge of the kitchen as the Culinary Leader at Boston Pizza in Oshawa, ON.This permanent, full-time role invites you to showcase your culinary skills while managing kitchen operations.In your... Voir plus

Become a key player as a Sous Chef at Pickering Casino Resort.Lead kitchen operations to ensure outstanding food quality and staff training in a vibrant dining atmosphere.Under the guidance of the ... Voir plus

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.Whether you are looking to gain and pr... Voir plus

Join our exciting kitchen as a Sous Chef, contributing to leadership and culinary excellence in Pickering, Ontario.Lead shifts while crafting delicious menu items and uplifting team morale.The Sous... Voir plus

Location: 951 Taunton Rd E, Oshawa, ON, L1H 7K5.Terms of employment: Permanent employment, Full time.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food it... Voir plus

We have been serving Canadian clients for over 75 years.The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built asse... Voir plus

Become a valued Chef at Moxies in Pickering, Ontario, and showcase your culinary skills.Experience a workplace dedicated to quality dishes and team excellence in a supportive environment.In this ro... Voir plus

The Sous Chef is responsible for assisting the Executive Chef in overseeing the day-to-day foodservice operation, including all production and service.The Sous Chef may be responsible for overseein... Voir plus