Restaurant manager

GALBI KOREAN BBQ is hiring a F/T Restaurant Manager.You must sign in to apply for this position.Terms of employment: Full-time, Permanent.Oversee and coordinate daily restaurant operations to ensur... Voir plus

Manage restaurant profitability as a Profit-Focused Manager.Implement budget strategies, staff supervision, and operations planning while prioritizing customer satisfaction.In this full-time role, ... Voir plus

Seeking a General Manager for a luxury restaurant in Vancouver, responsible for overall leadership, financial performance, and guest experience.Requires 5-7 years of experience in luxury food and b... Voir plus

Join one of Vancouver’s most iconic fine dining destinations, renowned for its exceptional cuisine, elegant atmosphere, and commitment to service excellence.This is an extraordinary opportunity for... Voir plus

Education: Secondary (high) school graduation certificate.On site (work must be completed at the physical location.There is no option to work remotely.Plan and organize daily operations.Organize an... Voir plus

Our Managers treat the workplace as if it is their own business.They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision.... Voir plus

Sushi 5 is seeking a full-time Restaurant Manager.This is a full-time, permanent position with wage depending on experience.Terms of employment: Full-time, Permanent.Working Hours: 30-40 hours/week... Voir plus

Job Posting: Restaurant Manager NOC Code: 60030.Position: Full-Time Restaurant Manager.Location: 8158 128 St, Surrey, BC V3W 1R1.Aggarwal Sweets is a family‑owned restaurant serving authentic and d... Voir plus

Volunteer Experience · Work Experience · Work & Career.Rice and Noodle North Vancouver is seeking a F/T Restaurant Manager.You must sign in to apply for this position.Terms of employment: Full-time... Voir plus

Job Posting: Restaurant Manager NOC Comanagerde: 60030.Company Name: Aroma Indian Restaurant.Position: Full-Time Restaurant Manager.Location: 3003 St Johns St #101, Port Moody, BC V3H 2C4.Aroma Ind... Voir plus

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day.If you share the same sentiment, then this opportunity is... Voir plus

Volunteer Experience · Work Experience · Work & Career.Gaya Korean Restaurant is hiring a F/T Restaurant Manager.Terms of employment: Full-time, Permanent.Oversee and manage the overall operations ... Voir plus

We are seeking a Restaurant Manager on behalf of our client, to lead and oversee the daily operations of their dining establishment, ensuring exceptional customer service and the smooth functioning... Voir plus

Job Title: Assistant Restaurant Manager (NOC 60030).Location: Burnaby, British Columbia.Job Type: Permanent, Full-Time.Hours of Work: 30 hours per week; Flexible shifts including days, evenings, we... Voir plus

Job Posting: Restaurant Manager.Position: Full-Time Restaurant Manager.Location: 1925 Lonsdale Ave, North Vancouver, BC.Pawan’s Indian Kitchen is a family‑owned restaurant located in the heart of N... Voir plus

Aggarwal Sweets in Surrey, BC, is searching for a skilled Restaurant Manager to ensure top-tier service and operations.This full-time position emphasizes leadership and quality food management.In t... Voir plus

Lead daily restaurant operations as an Assistant Manager in Food Services.Focus on budgeting, staff management, and customer service, ensuring compliance with health and safety standards on-site.A ... Voir plus

Project Manager - Restaurant Renovations & New Construction.Project Manager - Restaurant Renovations & New Construction.Northland Properties Corporation is seeking a Project Manager to support Rest... Voir plus

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Voir plus

Terms of Employment: Full-time and Permanent.Start Date: As soon as possible.Analyze budget to boost and maintain the restaurant’s profits.Develop budget to determine cost of food, ingredients, alc... Voir plus