Directeur/directrice de restaurant

No degree, certificate or diploma.Work must be completed at the physical location.There is no option to work remotely.Plan and organize daily operations.Enforce provincial/territorial liquor legisl... Voir plus

Posted on May 26, 2026 by a licensed third‑party for Employer details Sushi Nanaimo.Terms of employment Permanent employment Full time.Secondary (high) school graduation certificate.Work must be co... Voir plus

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an, ou expérience équivalente.Surveille... Voir plus

Sushi 5 is seeking a full-time Restaurant Manager.This is a full-time, permanent position with wage depending on experience.Terms of employment: Full-time, Permanent.Working Hours: 30-40 hours/week... Voir plus

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Voir plus

Offre : Directeur(rice) de comptes senior / Courtier en financement – Groupe Financier Fincap.Nous cherchons une personne d’expérience, orientée résultats, capable de développer activement une clie... Voir plus

To be negotiated) / 40 hours per week.Terms of employment Permanent employment Full time.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Work must ... Voir plus

We are seeking a Restaurant Manager on behalf of our client, to lead and oversee the daily operations of their dining establishment, ensuring exceptional customer service and the smooth functioning... Voir plus

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Voir plus

A luxury hotel in Vancouver is seeking a General Manager for the Reflections restaurant.This role encompasses overall leadership, financial performance, and guest experience management.The ideal ca... Voir plus

Terms of employment Permanent employment Full time.Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Analyze budget ... Voir plus

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Voir plus

Terms of employment: Full time.Flexible hours: To be determined.Start date: As soon as possible.College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years.Wor... Voir plus

YVR relie les gens, les lieux et les marchandises en offrant une expérience sûre et efficace pour tout le monde.Le service des finances joue un rôle essentiel dans la réalisation de cette mission e... Voir plus

Elevate the dining experience as a General Manager in a renowned luxury restaurant in Vancouver.Lead operations, mentor your team, and collaborate with chefs for culinary excellence.This pivotal ro... Voir plus

Lead daily restaurant operations as an Assistant Manager in Food Services.Focus on budgeting, staff management, and customer service, ensuring compliance with health and safety standards on-site.A ... Voir plus

Meetrice Noodle Restaurant Richmond.You have successfully applied for this job through Job Bank!.Terms of employment Permanent employment Full time.Secondary (high) school graduation certificate.Wo... Voir plus

Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Develop budget to determine cost of food, ingredients, alcohol, ki... Voir plus

Location: 4217 HASTINGS ST Burnaby, BC V5C 2J5.Terms of employment: Permanent employment Full time.Secondary (high) school graduation certificate.Analyze budget to boost and maintain the restaurant... Voir plus

Terms of Employment: Full-time and Permanent.Start Date: As soon as possible.Analyze budget to boost and maintain the restaurant’s profits.Develop budget to determine cost of food, ingredients, alc... Voir plus