Daylodge Line Cook

Job Title: Line Cook

Location: Whitewater Mountain Resort

Department: Indoor Operations

Reports to: Head Chef, Sous Chef

Employment Status/Type: Seasonal, Part-time/Full-Ttime

Compensation: $ alongside further perks

JOB SYNOPSIS:

Assisting in the daily operation of the cafeteria. Your primary goal is to provide quality food and service in order to ensure that our guests have an enjoyable and memorable experience in our cafeteria.

SUMMARY OF RESPONSIBILITIES:

• Maintaining overall continuous food safe practice and instruction.
• Opening and closing procedures for cafeteria and equipment cleaning.
• Sufficient completion of daily prep list & line set up.
• Friendly and efficient service while working on line serving the public.
• Implementation of all risk management procedures as per Whitewater Ski Resort.
• Adhering to Whitewater Mountain resorts employes and resort policies and procedures.
• Keep a clean, organized and safe working area at all times.
• Promote Whitewater’s safety culture by reviewing and amending where necessary but not limited to: Department Manuals, CDPP, Employee Handbook
• Maintain current knowledge of legal standards pertaining to equipment, safety regulations, and OHS practices.
• Perform other related duties, tasks, and responsibilities as required from time to time.

REQUIRED QUALIFICATIONS / EDUCATION:

• Mature, reliable, and presentable
• 1-2 years experience in a restaurant or cafeteria
• Food Safe Level 1

SKILLS & ABILITIES:

• Reliable and presentable.
• Ability to work in a fast-paced environment.