Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
NoisyOdoursWet / dampHotOutdoorsWork setting
Fast food outlet or concessionRestaurantResponsibilities
Establish methods to meet work schedulesSupervise and co‑ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision
5-10 peopleFood and beverage serversFood service counter attendants and food preparersKitchen and food service helpersAdditional information Work conditions and physical capabilities
Fast‑paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingOwn tools / equipment
UniformPersonal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam player#J-18808-Ljbffr