Restaurant Operations Leader

A local restaurant in Summerside is seeking a Restaurant Manager to oversee daily operations. The candidate will be responsible for budgeting, staff supervision, training, and ensuring compliance with health regulations. Experience in a management role is required, along with relevant certifications. Strong interpersonal skills and client focus are essential for this position. The role offers a competitive salary of $21 to $25 per hour, with permanent full-time employment and various health benefits.

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