cook

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Organized
• Team player
• Time management
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week