Back of House (Kitchen)

job details

Location : Job Posted :

18 May 2021

Applications Close : undefined

Sector : Job Type :

Full-Time

Duties & Responsibilities

Back of House (Kitchen)

Do you have what it takes to work for one of the fastest-growing restaurant brands. The opportunity is here. German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 70 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector. With industry-leading levels of service, exceptional food and an unforgettable experience for our guests.

We require Team members who have what it takes to grow with us and share in our success.

You will support the restaurant management team and be expected to deliver exceptional food quality and guest care and service. You will work to brand standards, within a team, and ensure every guest leaves the restaurant having had a great experience.

Here is what you need :

• Prep – cleans, cuts, and stores all vegetables. Prepares all sauces. Prepares spring rolls. Assists with maintaining all storage areas. Washes all containers and utensils as and when needed. Coordinates with the manager to prepare the variety and quantities required.
• Bread Station – toasts or cooks all breads according to the orders. Respects all times, temperatures, and procedures. Communicates with kitchen manager and other team members for a smooth flow of items. Maintains area and equipment clean at all times.
• Fry Station – cooks all fried products as required following correct procedures, times, temperatures, and portions. Communicates with kitchen manager and other team members for a smooth flow of items. Maintains area and equipment clean at all times.
• Build Station – Prepares all menu items as required following correct procedures, times, temperatures, and portions. Communicates with kitchen manager and other team members for a smooth flow of items. Maintains area and equipment clean at all times.
• Expo - Receives the food from the kitchen team. Checks for product quality and accuracy. Presents the order to the FOH Pass. Addresses and resolves any issues with orders, working with the FOH Pass. Leads the BOH (Kitchen) team.

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GDK (UK) is committed to providing mandatory information relating to the 14 key allergens intentionally used in our menu. A number of key allergens, including gluten and milk, are present in the food and ingredients we use; and due to handling and preparation methods, there is a risk of unintended cross-contact with other ingredients. Whilst we have allergen control measures in place, we cannot guarantee that any of our food is allergen-free or suitable for those with allergies. Therefore, if you have a food allergy, intolerance or coeliac disease, please speak to our team about the ingredients in your food before you order.

We only use whole chicken thighs to guarantee the best flavour and texture. With natural products, however, there may be a very slight chance that a small piece of bone can be found. While this reflects our commitment to authentic, high-quality poultry, we do ask you to consume carefully.

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