cook

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Urban area
• Fast food outlet or concession

Tasks

• Co-ordinate special events
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Recruit and hire staff
• Organize buffets and banquets

Cuisine specialties

• Lebanese
• East Indian
• International

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Organized
• Team player

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 35 hours per week