Prep Cook Lead

Whitewater’s food is truly legendary and it all begins in our kitchen. This position requires someone with experience in high volume food preparation and supervisory skills. Organize walk ins, prep lists, and delegation of prep tasks -some food delivery duties as well

You’ll be part of the world-class culinary team with the primary goal of providing exceptional food and service. Completing the daily prep list for our famous Glory Bowl, or one of our many unbelievable burgers is only the beginning. This position is for you if you want to work in a supportive, energetic, and cohesive team environment. Focusing on the origins of the successful Whitewater Cooks series, and utilizing locally produced products as much as possible, it’s unlike any other resort kitchen in the world! Click for more details on the Whitewater dining experience that you will be helping create.

Job Title: Prep Cook Lead

Location: Whitewater Mountain Resort

Department: Indoor Operations

Reports to: Head Chef, Sous Chef

Employment Status/Type: Seasonal, Part-time/Full-Ttime

Compensation: $ alongside further perks

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JOB SYNOPSIS:

Assisting in the daily operation of the cafeteria. Your primary goal is to provide quality food prep and service in order to ensure that our guests have an enjoyable and memorable experience in our cafeteria.

SUMMARY OF RESPONSIBILITIES:

• Maintaining overall continuous food safe practice and instruction.
• Opening and closing procedures for cafeteria and equipment cleaning.
• Sufficient completion of daily prep list & line set up.
• Friendly and efficient service while working on line serving public.
• Implementation of all risk management procedures as per Whitewater Ski Resort.
• Adhering to all Whitewaters' employee and resort policies and procedures.
• Keep a clean, organized and safe working area at all times.
• Promote Whitewater’s safety culture by reviewing and amending where necessary but not limited to: Department Manuals, CDPP, Employee Handbook
• Maintain current knowledge of legal standards pertaining to equipment, safety regulations, and OHS practices.
• Perform other related duties, tasks and responsibilities as required from time to time.

REQUIRED QUALIFICATIONS / EDUCATION:

• Mature, reliable, and presentable
• 1-2 years experience in a restaurant or cafeteria
• Food Safe Level 1

SKILLS & ABILITIES:

• Reliable and presentable
• Ability to work in a fast-paced environment