Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Key Requirements
Opportunities
With our company, you will have the chance to:
We use AI-enabled/automated tools to assist with application screening and shortlisting. Final hiring decisions are made by our team.
We are hiring for an existing vacancy and may also consider candidates for upcoming openings.
Welcome to Moxies! At Moxies, we focus on quality food made with fresh ingredients. Our restaurants are inspired by the communities we are part of, from the team we hire to the food we make, it’s an expression of the neighborhoods we inhabit. Whether it's lunch, dinner, brunch, or happy hour, join us and experience our energetic dining rooms and lounges!
At Moxies, we are always looking for amazing individuals who want to be part of a fast paced, dynamic restaurant team as servers, hosts, managers, culinary leaders, dishwashers and bartenders.
If you love to connect with people and have a passion for fresh, quality food and handcrafted drinks, then we invite you to join us, grow with us, and experience life at Moxies. #WeAreMoxies
Line Cook Supervisor • Winnipeg, MB, CA
We offer weekly pay and competitive wages.Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits.Discounted shift meals and a 25% discount when din... Voir plus
Positive, respectful team culture.Growth and development opportunities.Fast-paced, high-energy kitchen.Supportive leadership and mentoring.As a Line Cook at Smitty’s, you’ll bring our delicious men... Voir plus
Aramark Remote Workplace Services is hiring for 1st Cook positions for a remote lodge near Fort Francis, ON.The 1st Cook is responsible for cooking and preparing food using standard recipes and pro... Voir plus
Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best e... Voir plus
Cook (1st Cook)-Kettle Camp -Remote Site-Fly in/Fly Out.Make Remote Living Remarkable – Where Purpose Meets Adventure.Working in remote environmentsisn’tjust a job -it’sa lifestyle.At Sodexo, we br... Voir plus
A leading food services provider is hiring a 1st Cook for a remote lodge near Fort Francis, ON.This role involves cooking, food preparation, and supervising kitchen staff while ensuring adherence t... Voir plus
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Voir plus
We are currently seeking passionate individuals who thrive in a fast-paced environment and have a strong commitment to delivering exceptional customer experiences.Prepare plates according to guest ... Voir plus
Join the Smitty's culinary team as a Line Cook, where your cooking skills will help us create memorable guest experiences.Bring your energy and focus to our high-pace kitchen.As a Line Cook at Smit... Voir plus
A leading restaurant group in Winnipeg is seeking a Culinary Leader to oversee a multi-million-dollar operation.The role emphasizes attracting, retaining, and developing a high-performing team whil... Voir plus
The primary purpose of the position is to act as an ambassador for the kitchen, representing all Outlets and Canad Inns.The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional... Voir plus
Nuburger is hiring Kitchen(BOH) team members, we view the Kitchen as the very heart of our operations.Guests always have an appreciation for great service, but the facts are undisputable, the food ... Voir plus
Nuburger is seeking passionate Back of House team members who love burgers and exceptional food quality.Help us deliver an impressive dining experience through fantastic food preparation.In the rol... Voir plus
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.You will have the opportunity to lead ... Voir plus
Roblin Blvd, Winnipeg, MB, R3R 0G9.Shift options: Day, Evening, Weekend.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.Maintain inventory and... Voir plus
Join our team at Garbonzo's Sports Pub Polo Park as a dedicated and experienced Supervisor.As a Supervisor, you will manage daily operations, lead staff, ensure exceptional customer service, and fo... Voir plus
We are seeking a highly motivated and experienced supervisor to join our team.You will be responsible for assisting a manager with all aspects of the Aaltos restaurant and Playmakers.If you have a ... Voir plus
About Us At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being.We firmly believe that we are working in our residents' homes... Voir plus
We offer weekly pay and competitive wages.Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits.Discounted shift meals and a 25% discount when din... Voir plus
Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and cleanliness in ... Voir plus
