Kitchen Team Lead / Supervisor / Shift ManagerBourbon & Baker • Tallgrass Tap House, Manhattan, KS, US
Kitchen Team Lead / Supervisor / Shift Manager
Bourbon & Baker • Tallgrass Tap House, Manhattan, KS, US
Il y a plus de 30 jours
Type de contrat
- Temps plein
Description de poste2+ years of previous high-volume restaurant kitchen experience preferred 1+ years of leadership within a team environment preferred. Ability to engage in meaningful conversations with subordinates and provide both 1-1 and team level communication and accountability. Previous experience with scheduling a team of 6+ members preferred. Previous experience placing weekly food orders with various vendors in a high-volume independent restaurant. Ability and willingness to move quickly, efficiently, and safely through the kitchen Strong work ethic to execute demanding physical and mental work under pressure Positive attitude that remains consistent under pressure A passion for creating memorable experiences of hospitality through culinary excellence Strong verbal and written communication skills Additional to below, complete duties dictated by business need or directed by GM & Culinary Director Set a positive tone and lead the team in being successful each day Ensure the quality performance of all restaurant team members Take ownership of all kitchen / production related matters including (NOT limited to) proper product rotation and labeling Train, supervise and coach the practice of food safety standards Execute training and coaching methods / matters set forth by Executive Chef and General Manager to include discipline, reward, and planning Take the lead on any problems occurring on your shifts and report them to proper department head while engaging in necessary follow up activities. Identify and develop talent within the team for individual and team improvement Be an active member of One Egg Group’s all-restaurant leadership team Be an active part of moving forward the Best Gig and Employee Engagement initiatives, positively impacting the One Egg Group company culture Support execution of daily operations- ensure consistency, accuracy, quality, proper prioritization Ensure restaurant is opened and / or closed properly each scheduled shift Ensure kitchen cleanliness meets Health Department and Company standards Ensure equipment is running properly (holding proper temps, etc) and staff is trained on and using equipment properly Know, execute, and be able to train all aspects of kitchen operations and stations Maintain food cost goal established in the annual budget as calculated on monthly profit & loss statement through proper plating, portioning, and Special pricing Assist in monthly physical inventory of all food related items Maintain all assigned administrative responsibilities as directed Create and post the weekly schedule for all restaurant team members Establish / reinforce positive communication between kitchen and service team Communicate professionally & efficiently with guests and colleagues Check with other leaders prior to leaving each day Be an active participant in your weekly 1-1’s with General Manager Be on your feet & standing in one place for extended periods of time up to 10 hours Lift, carry and move items up to 60 lbs Reach & lift above the head; squat, bend, and twist your body as needed Function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces Work near and interact with extremely hot cooking equipment including but not limited to the grill, gas burners, fryers, ovens, toasters, etc
Work Schedule : 38-40 hours per week. General schedule expected to be consistent; scheduling flexibility is necessary at times.
Summary of Role : The Tallgrass Tap House Kitchen Lead oversees and ensures quality in all aspects of day-to-day kitchen operations. This role is responsible for the performance of the culinary team. Leadership, communication, and positivity are critical in this position.
What’s in it For You :
- Compensation range of $18 - $23 per hour
- Health and dental insurance offered with company share
- Paid Time Off
- Holiday pay for company observed holidays
- Short Term Disability Insurance, company sponsored
- Life Insurance, company sponsored
- 50% discount at all company locations
- Eligible for Employee Shift Meals
- Eligible for Employee Referral Bonus Program
- Mentor-guided career & personal development opportunity, via our 1-1 program
- Potential access to industry certifications
- Food and beverage training from industry experts
- Company sponsored gatherings and events
What We Need From You :
Key Responsibilities :
Team Leadership-
Operations-
Communication-
Physical Demands :
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Kitchen Team Lead Supervisor Shift Manager • Tallgrass Tap House, Manhattan, KS, US
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