We’re seeking a Production Cook to join us at Banff Hospitality Collective! Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 17 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people.
We Love Perks! This Position Includes:
Wages from $19.00–$23.50/hr + tips!
Staff housing
Referral Bonus Program | Bring a friend, get a bonus
Wicked staff discounts including 25% off food at all BHC venues + more
Opportunities for growth & advancement across our unique venues
Health benefits plan available after 6 months of employment
Work with a company that intentionally gets you outside as well as gives back to the community
What You'll Do:
Prepare pizza dough while ensuring compliance with established standards
Prepare pasta dough for production
Maintain cleanliness and organization in the production kitchen
Assist in training new team members when needed
Package and deliver dough products to venues as scheduled
What You Have:
Flexible schedule required - shifts start at 5:00 am
Ability to lift up to 50lbs and stand for the duration of the shift
Proven ability to manage tasks independently and delivering results with limited supervision
Previous experience in dough or bakery production is a strong asset
Excellent work ethic and communication skills
Thrive in a fast-paced, hands-on environment
A valid driver’s license and clean driving record are considered assets