Cook

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal
  

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Cook Position
Private School Food Services | Ontario
Are you passionate about preparing great food and creating a positive dining experience for students and staff? We are seeking a reliable, energetic, and team-oriented Cook to join our food service team at a private school in Ontario. This role is ideal for someone who enjoys volume cooking, takes pride in food quality and safety, and thrives in a fast-paced environment.
Position Summary
The Cook is responsible for preparing nutritious, high-quality meals and snacks for students, faculty, staff, and special events. The successful candidate will support daily kitchen operations, maintain the highest food safety standards, and help create a welcoming dining experience for our school community.
Key Responsibilities
Food Preparation & Service
• Prepare breakfast, lunch, snacks, and catered items using volume cooking methods.
• Measure, weigh, mix, chop, trim, and prepare ingredients according to recipes and production schedules.
• Cook, bake, roast, broil, steam, and prepare menu items following standardized recipes and quality standards.
• Arrange, garnish, and portion meals to ensure presentation and consistent service.
• Assist with cafeteria setup, service, and special school events as required.
Menu Support & Dietary Accommodations
• Support menu planning and preparation for students and staff with allergies, dietary restrictions, and special nutritional needs.
• Prepare dedicated meals for individuals with food allergies or dietary intolerances while following established safety protocols.
Food Safety & Sanitation
• Maintain a clean, organized, and sanitary kitchen environment.
• Adhere to Ontario Ministry of Health Food Safety Guidelines and all workplace health and safety standards.
• Properly clean and sanitize workstations, utensils, equipment, and food preparation areas.
• Follow safe food handling, storage, labeling, and temperature control procedures.
Inventory & Receiving
• Receive deliveries and ensure products meet quality standards.
• Monitor inventory levels and communicate ordering needs to management.
• Safely store meats, dairy, produce, and dry goods according to food safety regulations.
• Assist with stock rotation and waste reduction initiatives.
Qualifications
Required
• Previous professional experience as a Cook or Food Preparation Worker.
• Valid Ontario Food Handler Certification or the ability to obtain certification immediately upon hire.
• Successful completion of a Vulnerable Sector Screening Check.
• Strong knowledge of food preparation techniques, knife skills, kitchen equipment, and food safety practices.
• Excellent communication and teamwork skills.
• Ability to stand for extended periods and perform lifting, bending, pushing, and pulling throughout the shift.
Preferred
• Formal culinary training or completion of a Cook Apprenticeship (Certification of Qualification).
• 1–3 years of experience in institutional, school, healthcare, or commercial food service environments.
• Experience with high-volume meal production and special dietary accommodations.
Working Conditions
• Availability to work mornings, days, evenings, weekends, and occasional special events as required.
• School calendar provides a positive work-life balance, with many holidays and summer periods offering reduced schedules or time off.
• Fast-paced kitchen environment with opportunities to support school functions and community events.
Compensation & Benefits
• Paid Vacation
• Comprehensive Benefits Package after 3 months of employment
• Supportive team environment
• Opportunity to make a positive impact on the health and well-being of students and staff
Join Our Team!
If you are passionate about food, committed to excellence, and enjoy working in a collaborative school environment, we would love to hear from you.
Apply today and help nourish the next generation through exceptional food service.