Dishwasher

Job Description

Here at Aramark, we take pride in the level of service and safety we provide. We’re hiring a Dishwasher to join our team who will take on the job of maintaining the cleanliness of our operations and kitchens. The best part? It’s just the starting point of your career! It’s time to clean your path and pursue what matters to you.

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintains dishwashing station, three compartment sink and related areas cleaned
• Ensures equipment is clean and in working condition; reports any issues to management
• Performs other light maintenance and custodial tasks
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Demonstrates an understanding of basic sanitation procedures
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals
• Must be available to work flexible hours including evenings and weekends

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Hiring a Lead Dishwasher: As a Lead Dishwasher you will oversees the dish pit, managing the flow of clean dishes, enforcing health codes, and coordinating with culinary staff. Essential responsibilities include operating commercial dish machines, training new staff, monitoring chemical levels, and performing physically demanding tasks like lifting up to 50 lbs and standing for long shifts. Key Duties and Responsibilities Staff Oversight: Train, schedule, and delegate tasks to junior dishwashers to ensure smooth back-of-house operations during peak rush hours. Sanitation & Ware washing: Ensure all dishes, cutlery, and cookware are meticulously washed, sanitized, and stored. Equipment Maintenance: Operate industrial dishwashers, manage water temperatures, and ensure chemical dispensers are correctly calibrated. Inventory Management: Monitor stock levels of detergents, gloves, and cleaning supplies, reporting shortages to management. Kitchen Cleanliness: Coordinate deep cleaning schedules for floors, trash areas, walk-in coolers, and kitchen equipment. Workflow Coordination: Prioritize urgent dishware (like chef's knives or specific pans) to keep the line cooks moving. Essential Qualifications and Skills Experience: Typically 1-3 years of prior experience in a commercial kitchen or similar high-volume setting. Leadership: Strong organizational and communication skills required to manage a team and coordinate with management. Physical Stamina: Must be able to continuously stand, lift heavy items, and work in hot, humid environments for 8 to 10 hours. Health & Safety: Exceptional knowledge of local food safety regulations, HACCP protocols, and proper handling of cleaning chemicals.