restaurant manager

Relocation costs covered by employer.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities.Participate in marketing plans and implementation.Address ...

Restaurant Assistant Manager  – Coquitlam, B. Our Leaders not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant. They are master resolvers with guest interactions, driven to optimize profits, and ensur...

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Organize and maintain inventory.Negotiate arrangements with suppliers for food and other supplies.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations....

Making improvements to the running of the business and developing the restaurant. ...

We're looking for outgoing and energetic Restaurant Managers!. General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Previous managerial experience * Previous fast food/quick service restaurant...

Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Participate in marketing plans and implementation.Heures de travail: 30 to 40 hours per week....

Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities.Participate in marketing plans and implementation.Address customers' complaints or concerns.Pla...

We are seeking a Restaurant Manager on behalfof our client to lead and oversee the daily operations of theirdining establishment ensuring exceptional customer service and thesmooth functioning of the restaurant. If you have a passion for theculinary industry and possess strong leadership skills wed ...

Secondary (high) school graduation certificate.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily opera...

Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities.Participate in marketing plan...