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cookQue Rico Tapas Bar • Toronto, ON, CA
cook
Que Rico Tapas Bar • Toronto, ON, CA
Il y a 19 jours
Salaire
17,60 $CA par heure
Type de contrat
- Permanent
Description de poste
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 to 50 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Spanish; Castilian
- Hot
- Cold/refrigerated
- Restaurant
- Prepare dishes for customers with food allergies or intolerances
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook complete meals and specialty foods for events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- 3-4 people
- Cook Trade Certification
- Food Safety Certificate
- Certified chef de cuisine (CCC)
- Caribbean and Latin American cuisine
- Spanish
- Fish and seafood
- Bakery goods and desserts
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Tight deadlines
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Efficient interpersonal skills
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Evening
- Shift
- 2 years to less than 3 years
- Flexible hours
- Morning
- Night
- Weekend
- Overtime available
Education
Asset languages
Work site environment
Work setting
Tasks
Supervision
Certificates, licences, memberships, and courses
Cuisine specialties
Food specialties
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Screening questions
Employment terms options
Experience
Employment terms options
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