Fairways Fryer & Salad Cook

All positions require an applicant with general food and beverage knowledge. They must have good personal presentation and interpersonal skills. All applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays. The ideal candidate will focus on how to meet and exceed the guest expectations.

Shift Duties Include:

• To work directly under the Restaurant Chef
• Process incoming bills – prioritize them, distribute tasks associated with it, ensure and co-ordinate timing of pick-up.
• Maintaining prep levels – to know how much prep through busy days and slow days
• Ensure the restaurant line is properly stocked for service with appropriate amounts of backups ready
• Have full knowledge of the menu and follow and read recipes
• Help the dishwasher when needed
• Ensure the cleanliness and safety of the kitchen
• Ability to put food deliveries away after checking for quality, in proper places and proper rotation
• Ensures products are covered, labeled and stored correctly as needed
• Monitors condition of food in storage to prevent spoilage and contamination
• Estimates the quantity of food to prepare and cook, within specified guidelines
• Selects, identifies and applies spices, herbs and condiments
• Prepare basic stocks and sauces
• Produces food with correct taste, temperature and correct visual appeal with direction of supervisors
• Identify, clean and uses all kitchen equipment in the department correctly
• Reporting equipment malfunction to the Restaurant Chef
• Demonstrates a good understanding of all menus, recipes and standards for the area.
• Is able to anticipate potential kitchen needs such as defrosting and ordering before running out

Job Qualifications:

• At least 1 year experience in similar position
• Be able to cook steaks to desired doneness
• Understands most methods of cooking
• Have good knowledge of soups and sauces