Salaire
36,00 $CA par heure
Type de contrat
- Temps plein
- Permanent
Description de poste
- Education: No degree, certificate or diploma
- Experience: No experience (will train)
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week