Talent.com
Cook II (Certified)

Cook II (Certified)

ActionmargueriteWinnipeg, Manitoba, CA
Il y a plus de 30 jours
Salaire
16 CAD par heure
Description de poste

Required Qualifications

Education and Experience :

  • High School Diploma or equivalent;
  • Graduate of recognized institutional / vocation / trade school (commercial cooking course or equivalent);
  • Valid Food Handling Certificate;
  • Minimum three years experience in quantity food preparation preferably in a health care setting;
  • Experience in supervision of staff; and
  • Experience with the use of personal computers.

Abilities and Skills :

  • Ability to communicate in both official languages (French and English) is required;
  • Ability to work in a collaborative interdisciplinary team environment;
  • Able to communicate effectively with co-workers;
  • Ability to organize, establish and delegate priorities regarding workload;
  • Mental and physical ability to meet the demands of the job (e.g. strength o lift heavy loads / items);
  • Possess good interpersonal skills to work with residents and staff;
  • Demonstrated ability to maintain a satisfactory employment record, including attendance; and
  • Current Criminal Record Check for the Vulnerable sector and Adult Abuse Registry Check deemed satisfactory by the Employer.
  • Knowledge :

  • Food sanitation and safety;
  • Special diets;
  • Appropriate portion control and food temperatures;
  • Mathematics and metric system for recipe calculations and portioning;
  • Actionmarguerite’s Mission and Values, Resident Bill of Rights and Code of conduct;
  • Actionmarguerite’s policies and procedures;
  • Workplace Health and Safety and safe work practices; and
  • W.H.M.I.S. program