food service supervisor

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef

Supervision

• Food and beverage servers
• Kitchen and food service helpers
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 35 hours per week