food services managerGovernment of Canada - Western • Delta, Metro Vancouver Regional District, CA
food services manager
Government of Canada - Western • Delta, Metro Vancouver Regional District, CA
Il y a 5 jours
Type de contrat
- Temps plein
Description de posteAnalyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial / territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading / instructing individuals Address customers' complaints or concerns Provide customer service Manage events
Overview
Languages : English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
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Manager Food Service • Delta, Metro Vancouver Regional District, CA
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