Bar Supervisor - Park Distillery Restaurant & Bar

Banff Hospitality CollectiveBanff, AB, CA

Il y a 6 jours

Type de contrat

Temps plein

Quick Apply

Description de poste

We’re seeking a Bar Supervisor to join us at Park! Park is a backcountry lodge inspired craft distillery in the heart of Downtown Banff. Our menu features campfire inspired cuisine & wood-fired rotisserie specialties served alongside our award-winning spirits. We are the ONLY distillery located in a Canadian National Park. Our spirits are like no other in the world, because there is no other place in the world like Banff. Want to know more? Check us out here : banffcollective.com / park-distillery

Bar Supervisor

The Bar Supervisor contributes to the success of Banff Hospitality Collective by supporting the Bar Manager and overseeing the operations of the bar, managing inventory based on demand and cost targets. Maintaining stock, avoiding extra carrying costs, and ensuring the bar is run in a smooth manner with focused priority on safety, drink quality, hospitality, and leadership are the primary responsibilities of the position.

We Love Perks! This Position Includes :

Live, work & play in Banff National Park!
Flexible hours with great earning potential
Wicked staff discounts including 35% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Fun staff events - Outdoor activities, PARK Cleanups, holiday parties, team socials + more
Opportunities for growth & advancement across 15 unique venues
Comprehensive extended health benefits plan available after 6 months
Work with a company that intentionally gets you outside as well as gives back to the community

What You’ll Do :

Sharing your knowledge is a must! You'll be training and coaching bartenders, and building server product knowledge

Lead by example. Working alongside the bartenders, focusing on hospitality and positivity

Manage inventory volumes to business levels, and ensure ordering, receiving, storing, and processing invoices are completed in a timely manner

Creates, trains and maintains a drinks menu that is well-suited to the food menu, that evolves seasonally and with trends, ensures a good guest experience and maximizes sales

Enforce sanitary practices for food handling, general cleanliness, and maintenance of the bar area

Ensure compliance with operational standards, company policies, federal / provincial / local laws, and ordinances

Maintain professional restaurant image, including bar cleanliness, proper uniforms, and appearance standards

Like us, you’re proud to be a part of BHC and so you have a strong commitment to BHC brand and team culture

What You Have :

Passion and knowledge of mixology, and how to make traditional cocktails and create new ones

Connecting with people and building trusting relationships comes easy to you

Understanding of the importance of communication and workplace culture

Collaborative working style and team focus

Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times

Excellent communications skills

Flexible schedule required

Strong work ethic and a positive team player

Supervisory or management experience is considered an asset

ProServe certification required

Minimum of 1 year bartending experience is required

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.