Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Supervision
Cook (general)
Certificates, licences, memberships, and courses
Cook Red Seal Certificate
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Work under pressure
Employment terms options
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
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Cook • Jasper, AB, CA
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