Chef Manager : Lead Kitchens & Teams (Flexible Hours)

A leading foodservice provider in Brampton is seeking a Chef Manager to oversee food preparation and catering services. The role involves managing staff, ensuring compliance with health and safety standards, and maintaining client satisfaction. Ideal candidates will have at least four years of culinary experience, strong supervisory skills, and financial management knowledge. A Red Seal culinary certification is preferred. This is a chance to join a diverse team committed to excellent food service.

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