pastry cook helper

Education

• No degree, certificate or diploma

Work setting

• Bakery

Tasks

• Food safety / handling skills
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Remove filled containers from conveyors
• Manually pack goods into bags and boxes or other containers
• Feed and unload processing machines
• Check products and packaging for basic quality defects
• Assist process control and machine operators in performing their duties
• Clean machines and immediate work areas

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Repetitive tasks
• Hand-eye co-ordination
• Attention to detail
• Handling heavy loads
• Work under pressure

Weight handling

• Up to 9 kg (20 lbs)

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Reliability
• Team player

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week