Education : Secondary (high) school graduation certificate
Experience : 2 years to less than 3 years
or equivalent experience
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Cuisine specialties
African cuisine
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Flexibility
Organized
Reliability
Team player
Time management
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Employment terms options
Early morning
Evening
Shift
Employment terms options
Flexible hours
Morning
Night
To be determined
Day
Weekend
Work Term : Permanent
Work Language : English
Hours : 60 to 70 hours bi-weekly
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