Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
3 years to less than 5 years
Work setting
On site – Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesRecruit and hire staffSupervise activities of sous-chefs, specialist chefs, chefs and cooksLeading / instructing individualsFood safety / handling skillsSupervision
11-15 peopleCredentials
Cook Trade CertificationSafe Food Handling certificateEmergency First Aid and Cardiopulmonary Resuscitation (CPR)Workplace Hazardous Materials Information System (WHMIS) CertificateFood Safety CertificateCuisine specialties
Cantonese cuisineFrenchCanadianGerman cuisineItalian cuisineJapanese cuisineMexicanThaiVegetarianInternationalKoreanFilipino cuisineGluten-freeHalalVeganFood specialties
Bakery goods and dessertsCold kitchenEggs and dairyFish and seafoodMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushroomsSecurity and safety
Driver's validity licence checkCriminal record checkTransportation / travel information
Valid driver's licenceWork conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPersonal suitability
LeadershipDependabilityEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam playerHealth benefits
Dental planHealth care planVision care benefitsFinancial benefits
Group insurance benefitsOther Benefits
Free parking availableSeniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
Location
Saltspring Island, British Columbia, Canada
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