butcher - retail or wholesale

Education

• Secondary (high) school graduation certificate

Tasks

• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Train meat cutters
• Prepare special displays of meats, poultry and fish products

Experience

• 1 year to less than 2 years

Health benefits

• Health care plan

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week