Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Supervision
Staff in various areas of responsibility
Computer and technology knowledge
MS Office
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Accurate
Client focus
Flexibility
Organized
Reliability
Team player
Government programs
Recognized employer
Employment terms options
Evening
Shift
Employment terms options
Day
Weekend
Overtime available
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
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Restaurant manager • Edmonton, AB, CA
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