Hospitality Associate (CUPE) (10436)

Overview

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Who you are

You encompass Oak Valley Health’s core values and live the words of respect, trust, commitment, compassion and courage. You are a patient and / or client centered individual who performs at an exemplary standard.

You are a team player with excellent communication, critical thinking and prioritization skills. 48 Scheduling Created with Sketch.

Schedule

The current work schedule will be from 1 : 00 am to 6 : 00 am, including weekends. Please note the schedule may change due to operational needs.

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Compensation

Salary Grid : UCS 02 : $ - $ per hour

Responsibilities

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Performance

Performs established housekeeping functions within assigned areas in order to provide and maintain a clean, infection free and attractive environment for patients, visitors and staff.

Rotates through room cleaning, floor maintenance, discharges, terminal cleaning and project cleaning. 48 Quality Assurance Created with Sketch.

Quality assurance

Responds to emergency codes as required. Required to handle pathological waste and work in potentially infectious areas.

Maintain open and timely communication with team members and Management staff. Clean and sanitize Multigen and support cart.

Requirements

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Qualifications

Current Food Handlers Certification through the local health unit or equivalent. Previous experience in environmental services and / or food services, preferably in a hospital or long-term care setting.

Good interpersonal / customer service skills, organization, communication and problem-solving abilities. Proficient computer skills.

Evidence of ability to work well independently and as a member of the team. 48 Creative Created with Sketch.

Initiative

Demonstrated good attendance and work performance record with the ability to maintain these same standards. Demonstrates a commitment to a healthy and safe workplace for self and others (staff, patients, families, etc.

by taking all reasonable precautions and working in compliance with hospital-related policies, health and safety legislation and best practices and completing relevant mandatory education as required.